Bougatsa Cream Pie Greece Rezept

Transport yourself to the sun-drenched streets of Greece with this authentic Bougatsa Cream Pie recipe! Inspired by a 2002 Mediterranean street food cookbook, this creamy, custard-filled pastry is unbelievably delicious. Flaky phyllo layers embrace a rich, vanilla-infused custard, creating a symphony of textures and flavors in every bite. Perfect for a special occasion or a delightful afternoon treat.

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 619.1 kcal

Eiweiß 24g

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Zutaten für Bougatsa Cream Pie Greece

Whole Milk
Pure Vanilla Extract
Unsalted Butter
Semolina Flour
Granulated Sugar
Egg
Egg Yolk
Phyllo Pastry
Powdered sugar, for dusting (optional)
Ground Cinnamon

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Zubereitung von Bougatsa Cream Pie Greece

Preheat oven to 350°F (175°C).
Prepare the custard: In a medium saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes). Remove from heat and stir in the eggs one at a time, mixing well after each addition. Set aside to cool slightly.
Prepare the phyllo: Lightly brush each sheet of phyllo with melted butter. Layer 10-12 sheets in a greased 9x13 inch baking pan, letting the edges overhang. Pour the cooled custard over the phyllo.
Fold the overhanging phyllo over the custard. Brush the top with remaining melted butter.
Bake for 30-35 minutes, or until the phyllo is golden brown and the custard is set.
Let cool completely before slicing and serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

92g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Greek European Vegetarian Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bougatsa Cream Pie Greece?

Bougatsa Cream Pie Greece dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Bougatsa Cream Pie Greece?

Bougatsa Cream Pie Greece hat etwa 619.1 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 23 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Bougatsa Cream Pie Greece?

Die wichtigsten Zutaten für Bougatsa Cream Pie Greece sind Whole Milk, Pure Vanilla Extract, Unsalted Butter, Semolina Flour, Granulated Sugar, Egg. Die vollständige Liste mit Mengenangaben findest du oben.