Ingredientes para Bougatsa Cream Pie Greece
- Whole Milk
- Pure Vanilla Extract
- Unsalted Butter
- Semolina Flour
- Granulated Sugar
- Egg
- Egg Yolk
- Phyllo Pastry
- Powdered sugar, for dusting (optional)
- Ground Cinnamon
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Como fazer Bougatsa Cream Pie Greece
- Preheat oven to 350°F (175°C).
- Prepare the custard: In a medium saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes). Remove from heat and stir in the eggs one at a time, mixing well after each addition. Set aside to cool slightly.
- Prepare the phyllo: Lightly brush each sheet of phyllo with melted butter. Layer 10-12 sheets in a greased 9x13 inch baking pan, letting the edges overhang. Pour the cooled custard over the phyllo.
- Fold the overhanging phyllo over the custard. Brush the top with remaining melted butter.
- Bake for 30-35 minutes, or until the phyllo is golden brown and the custard is set.
- Let cool completely before slicing and serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
108g
Fat
92g
Carbs
23g
