Bougatsa Cream Pie Greece Recette

Transport yourself to the sun-drenched streets of Greece with this authentic Bougatsa Cream Pie recipe! Inspired by a 2002 Mediterranean street food cookbook, this creamy, custard-filled pastry is unbelievably delicious. Flaky phyllo layers embrace a rich, vanilla-infused custard, creating a symphony of textures and flavors in every bite. Perfect for a special occasion or a delightful afternoon treat.

Préparation 30 min
Cuisson 60 min
Calories 619.1 kcal
Protéines 24g
Note Soyez le premier
Bougatsa Cream Pie Greece 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bougatsa Cream Pie Greece

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Comment préparer Bougatsa Cream Pie Greece

  1. Preheat oven to 350°F (175°C).
  2. Prepare the custard: In a medium saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes). Remove from heat and stir in the eggs one at a time, mixing well after each addition. Set aside to cool slightly.
  3. Prepare the phyllo: Lightly brush each sheet of phyllo with melted butter. Layer 10-12 sheets in a greased 9x13 inch baking pan, letting the edges overhang. Pour the cooled custard over the phyllo.
  4. Fold the overhanging phyllo over the custard. Brush the top with remaining melted butter.
  5. Bake for 30-35 minutes, or until the phyllo is golden brown and the custard is set.
  6. Let cool completely before slicing and serving. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

92g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Greek European Vegetarian Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Bougatsa Cream Pie Greece ?

Bougatsa Cream Pie Greece prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bougatsa Cream Pie Greece ?

Bougatsa Cream Pie Greece contient environ 619.1 calories par portion, avec environ 24 g de protéines, 23 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Bougatsa Cream Pie Greece ?

Les principaux ingrédients de Bougatsa Cream Pie Greece sont Whole Milk, Pure Vanilla Extract, Unsalted Butter, Semolina Flour, Granulated Sugar, Egg. Consultez la liste complète avec les quantités ci-dessus.

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