Zutaten für Bourbon Cream Sauce
- Olive Oil
- Garlic
- Tomato Paste
- 1 cup heavy cream
- Beef Bouillon Cube
- 1/4 cup bourbon
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Zubereitung von Bourbon Cream Sauce
- In a medium saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the heavy cream, ensuring no lumps form. Continue whisking until the sauce begins to thicken slightly.
- Reduce heat to low and stir in the bourbon, brown sugar, and vanilla extract. Simmer gently for 5-7 minutes, allowing the flavors to meld.
- Season generously with salt and freshly ground black pepper to taste.
- Remove from heat and stir in the chopped pecans (optional).
- Serve immediately over your favorite dish or allow to cool slightly before storing in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
141g
Carbs
1g
