Ingredients for Bourbon Pie
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How to Make Bourbon Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
- In a large bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, and vanilla extract until well combined.
- Stir in the pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
54g
Carbs
6g