Bourbon Pie Recipe

Indulge in this decadent Bourbon Pecan Pie recipe, a family heirloom passed down through generations! Incredibly rich and unbelievably tasty, this pie is guaranteed to be a crowd-pleaser at your next gathering. Get ready to experience the perfect blend of buttery pecans, smooth bourbon, and a flaky crust – a taste of pure Southern comfort.

Prep Time 30 mins
Cook Time 375 mins
Calories 277.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Bourbon Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Pie

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How to Make Bourbon Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
  3. In a large bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, and vanilla extract until well combined.
  4. Stir in the pecans.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  7. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

54g

Carbs

6g

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