Bourbon Pie Recipe

Indulge in this decadent Bourbon Pecan Pie recipe, a family heirloom passed down through generations! Incredibly rich and unbelievably tasty, this pie is guaranteed to be a crowd-pleaser at your next gathering. Get ready to experience the perfect blend of buttery pecans, smooth bourbon, and a flaky crust – a taste of pure Southern comfort.

Prep Time 30 mins

Cook Time 375 mins

Calories 277.9 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bourbon Pie

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How to Make Bourbon Pie

Preheat oven to 350°F (175°C).
Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
In a large bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, and vanilla extract until well combined.
Stir in the pecans.
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

54g

Carbs

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Frequently Asked Questions

How long does it take to make Bourbon Pie?

Bourbon Pie takes about 405 minutes from start to finish — roughly 30 minutes to prepare and 375 minutes to cook.

How many calories are in Bourbon Pie?

Bourbon Pie has approximately 277.9 calories per serving, with about 4 g protein, 6 g carbohydrates and 30 g fat.

What ingredients do I need for Bourbon Pie?

The key ingredients for Bourbon Pie are Whipping Cream, Gelatin, Egg Yolks, Deep Dish Pie Shell, Sugar, Hot Water. See the full list with measurements above.