Bourbon Pie Receita

Indulge in this decadent Bourbon Pecan Pie recipe, a family heirloom passed down through generations! Incredibly rich and unbelievably tasty, this pie is guaranteed to be a crowd-pleaser at your next gathering. Get ready to experience the perfect blend of buttery pecans, smooth bourbon, and a flaky crust – a taste of pure Southern comfort.

Preparo 30 min

Cozimento 375 min

Calorias 277.9 kcal

Proteína 4g

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Ingredientes para Bourbon Pie

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Como fazer Bourbon Pie

Preheat oven to 350°F (175°C).
Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
In a large bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, and vanilla extract until well combined.
Stir in the pecans.
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

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Perguntas frequentes

Quanto tempo leva para fazer Bourbon Pie?

Bourbon Pie leva cerca de 405 minutos do início ao fim — aproximadamente 30 minutos de preparo e 375 minutos de cozimento.

Quantas calorias tem Bourbon Pie?

Bourbon Pie tem aproximadamente 277.9 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Bourbon Pie?

Os principais ingredientes de Bourbon Pie são Whipping Cream, Gelatin, Egg Yolks, Deep Dish Pie Shell, Sugar, Hot Water. Veja a lista completa com as medidas acima.