Zutaten für Bourbon Sauce For Bread Pudding And Bread Pudding Souffl
- Eggs
- Egg Yolks
- Sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup bourbon
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Zubereitung von Bourbon Sauce For Bread Pudding And Bread Pudding Souffl
- In a medium saucepan, combine the bourbon, brown sugar, and butter. Stir over medium heat until the butter is melted and the sugar is dissolved.
- Bring the mixture to a simmer, stirring occasionally. Reduce heat to low and let it simmer gently for about 5-7 minutes, or until the sauce has slightly thickened.
- Remove from heat and stir in the vanilla extract and heavy cream. Whisk until smooth and creamy.
- Strain the sauce through a fine-mesh sieve to remove any lumps or solids (optional, but recommended for a smoother texture).
- Serve warm over your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
5g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Sauces Pies And Tarts Desserts Condiments Etc Eggs Dairy American Southern United States Easy Holiday Event Romantic Eggs Stove Top Dietary Christmas New Years Low Sodium Comfort Food Sweet Sauces Low In Something Taste Mood Equipment
