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Bourbon Sauce For Bread Pudding And Bread Pudding Souffl Recipe

Elevate your desserts with this sensational bourbon sauce! Perfect for drizzling over warm bread pudding, fluffy bread pudding soufflé, scoops of vanilla ice cream, fresh fruit, apple pie, or even a slice of plain cake. This rich and decadent sauce adds a touch of sophisticated sweetness and a delightful bourbon kick to any dessert. Easy to make in just 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 146.3 kcal
Protein 6g
Rating 4.9 (9 Reviews)
Bourbon Sauce For Bread Pudding And Bread Pudding Souffl 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Sauce For Bread Pudding And Bread Pudding Souffl

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How to Make Bourbon Sauce For Bread Pudding And Bread Pudding Souffl

  1. In a medium saucepan, combine the bourbon, brown sugar, and butter. Stir over medium heat until the butter is melted and the sugar is dissolved.
  2. Bring the mixture to a simmer, stirring occasionally. Reduce heat to low and let it simmer gently for about 5-7 minutes, or until the sauce has slightly thickened.
  3. Remove from heat and stir in the vanilla extract and heavy cream. Whisk until smooth and creamy.
  4. Strain the sauce through a fine-mesh sieve to remove any lumps or solids (optional, but recommended for a smoother texture).
  5. Serve warm over your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

5g

Carbs

8g

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Sweets & Sides Desserts European French The Americas American Southern Fall Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Sauces Pies And Tarts Desserts Condiments Etc Eggs Dairy American Southern United States Easy Holiday Event Romantic Eggs Stove Top Dietary Christmas New Years Low Sodium Comfort Food Sweet Sauces Low In Something Taste Mood Equipment