Zutaten für Bourbon St Chocolate Pecan Pie
- Light Corn Syrup
- 3 large eggs
- ½ cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons bourbon (optional)
- ¼ teaspoon salt
- 2 cups pecan halves
- 1 (9-inch) unbaked pie crust
- Milk Chocolate Pieces
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Zubereitung von Bourbon St Chocolate Pecan Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup light corn syrup, 3 large eggs, and ½ cup (1 stick) melted unsalted butter until light and frothy.
- Add 1 cup packed light brown sugar and whisk until well combined.
- Stir in 1 teaspoon pure vanilla extract, 2 tablespoons bourbon (optional), ¼ teaspoon salt, and 2 cups pecan halves.
- Gently fold in 1 cup semi-sweet chocolate chips.
- Pour the filling into a 9-inch unbaked pie crust.
- Crimp the edges of the crust and loosely cover the edges with aluminum foil to prevent over-browning.
- Place the pie on a baking sheet to catch any spills and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust browns too quickly, reduce oven temperature slightly and/or cover with more foil.
- Let the pie cool completely on a wire rack before serving. Best served at room temperature or slightly warmed.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
1545g
Fat
460g
Carbs
224g
