Brazo De Gitano Rolled Sponge Cake Spain Rezept

Experience the magic of Spain with this authentic Brazo de Gitano recipe! This light and airy rolled sponge cake is a delightful dessert, perfect for any occasion. Originally discovered online and shared for the Zaar World Tour 5, this recipe is now ready for your kitchen. Impress your friends and family with this elegant and surprisingly simple treat.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 349.1 kcal
Eiweiß 17g
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Brazo De Gitano Rolled Sponge Cake Spain 43

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Zutaten für Brazo De Gitano Rolled Sponge Cake Spain

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Zubereitung von Brazo De Gitano Rolled Sponge Cake Spain

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking sheet.
  2. In a large bowl, whisk together the eggs and sugar until pale and thick ribbons form (about 5-7 minutes using a stand mixer or vigorously by hand).
  3. Gently fold in the flour, baking powder, and almond extract until just combined. Be careful not to overmix.
  4. Pour batter onto the prepared baking sheet and spread evenly.
  5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Immediately dust the cake with powdered sugar. While still warm, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar.
  7. Starting from the short side, gently roll the cake up with the towel. Let cool completely.
  8. Unroll the cake and spread evenly with your desired filling (see suggestions below).
  9. Reroll the cake tightly and dust with powdered sugar before serving.
  10. Serve and enjoy! Pair with fresh berries, whipped cream, or ice cream for an extra special treat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

64g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brazo De Gitano Rolled Sponge Cake Spain?

Brazo De Gitano Rolled Sponge Cake Spain dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Brazo De Gitano Rolled Sponge Cake Spain?

Brazo De Gitano Rolled Sponge Cake Spain hat etwa 349.1 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 9 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Brazo De Gitano Rolled Sponge Cake Spain?

Die wichtigsten Zutaten für Brazo De Gitano Rolled Sponge Cake Spain sind Eggs, Granulated Sugar, All Purpose Flour, Cocoa Powder, Pure Vanilla Extract, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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