Brazo De Gitano Rolled Sponge Cake Spain Recette

Experience the magic of Spain with this authentic Brazo de Gitano recipe! This light and airy rolled sponge cake is a delightful dessert, perfect for any occasion. Originally discovered online and shared for the Zaar World Tour 5, this recipe is now ready for your kitchen. Impress your friends and family with this elegant and surprisingly simple treat.

Préparation 20 min
Cuisson 40 min
Calories 349.1 kcal
Protéines 17g
Brazo De Gitano Rolled Sponge Cake Spain 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brazo De Gitano Rolled Sponge Cake Spain

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Comment préparer Brazo De Gitano Rolled Sponge Cake Spain

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking sheet.
  2. In a large bowl, whisk together the eggs and sugar until pale and thick ribbons form (about 5-7 minutes using a stand mixer or vigorously by hand).
  3. Gently fold in the flour, baking powder, and almond extract until just combined. Be careful not to overmix.
  4. Pour batter onto the prepared baking sheet and spread evenly.
  5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Immediately dust the cake with powdered sugar. While still warm, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar.
  7. Starting from the short side, gently roll the cake up with the towel. Let cool completely.
  8. Unroll the cake and spread evenly with your desired filling (see suggestions below).
  9. Reroll the cake tightly and dust with powdered sugar before serving.
  10. Serve and enjoy! Pair with fresh berries, whipped cream, or ice cream for an extra special treat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

64g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Brazo De Gitano Rolled Sponge Cake Spain ?

Brazo De Gitano Rolled Sponge Cake Spain prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Brazo De Gitano Rolled Sponge Cake Spain ?

Brazo De Gitano Rolled Sponge Cake Spain contient environ 349.1 calories par portion, avec environ 17 g de protéines, 9 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Brazo De Gitano Rolled Sponge Cake Spain ?

Les principaux ingrédients de Brazo De Gitano Rolled Sponge Cake Spain sont Eggs, Granulated Sugar, All Purpose Flour, Cocoa Powder, Pure Vanilla Extract, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.

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