Brazo De Gitano Rolled Sponge Cake Spain Receta

Experience the magic of Spain with this authentic Brazo de Gitano recipe! This light and airy rolled sponge cake is a delightful dessert, perfect for any occasion. Originally discovered online and shared for the Zaar World Tour 5, this recipe is now ready for your kitchen. Impress your friends and family with this elegant and surprisingly simple treat.

Preparación 20 min
Cocción 40 min
Calorías 349.1 kcal
Proteína 17g
Valoración Sé el primero
Brazo De Gitano Rolled Sponge Cake Spain 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brazo De Gitano Rolled Sponge Cake Spain

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Cómo preparar Brazo De Gitano Rolled Sponge Cake Spain

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking sheet.
  2. In a large bowl, whisk together the eggs and sugar until pale and thick ribbons form (about 5-7 minutes using a stand mixer or vigorously by hand).
  3. Gently fold in the flour, baking powder, and almond extract until just combined. Be careful not to overmix.
  4. Pour batter onto the prepared baking sheet and spread evenly.
  5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Immediately dust the cake with powdered sugar. While still warm, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar.
  7. Starting from the short side, gently roll the cake up with the towel. Let cool completely.
  8. Unroll the cake and spread evenly with your desired filling (see suggestions below).
  9. Reroll the cake tightly and dust with powdered sugar before serving.
  10. Serve and enjoy! Pair with fresh berries, whipped cream, or ice cream for an extra special treat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

64g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Brazo De Gitano Rolled Sponge Cake Spain?

Brazo De Gitano Rolled Sponge Cake Spain tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Brazo De Gitano Rolled Sponge Cake Spain?

Brazo De Gitano Rolled Sponge Cake Spain tiene aproximadamente 349.1 calorías por ración, con unos 17 g de proteína, 9 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Brazo De Gitano Rolled Sponge Cake Spain?

Los ingredientes principales de Brazo De Gitano Rolled Sponge Cake Spain son Eggs, Granulated Sugar, All Purpose Flour, Cocoa Powder, Pure Vanilla Extract, Powdered Sugar. Consulta la lista completa con cantidades más arriba.

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