Brazo De Gitano Rolled Sponge Cake Spain Receita

Experience the magic of Spain with this authentic Brazo de Gitano recipe! This light and airy rolled sponge cake is a delightful dessert, perfect for any occasion. Originally discovered online and shared for the Zaar World Tour 5, this recipe is now ready for your kitchen. Impress your friends and family with this elegant and surprisingly simple treat.

Preparo 20 min
Cozimento 40 min
Calorias 349.1 kcal
Proteína 17g
Avaliação Seja o primeiro
Brazo De Gitano Rolled Sponge Cake Spain 42

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brazo De Gitano Rolled Sponge Cake Spain

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brazo De Gitano Rolled Sponge Cake Spain? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Brazo De Gitano Rolled Sponge Cake Spain

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking sheet.
  2. In a large bowl, whisk together the eggs and sugar until pale and thick ribbons form (about 5-7 minutes using a stand mixer or vigorously by hand).
  3. Gently fold in the flour, baking powder, and almond extract until just combined. Be careful not to overmix.
  4. Pour batter onto the prepared baking sheet and spread evenly.
  5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Immediately dust the cake with powdered sugar. While still warm, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar.
  7. Starting from the short side, gently roll the cake up with the towel. Let cool completely.
  8. Unroll the cake and spread evenly with your desired filling (see suggestions below).
  9. Reroll the cake tightly and dust with powdered sugar before serving.
  10. Serve and enjoy! Pair with fresh berries, whipped cream, or ice cream for an extra special treat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

64g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Brazo De Gitano Rolled Sponge Cake Spain?

Brazo De Gitano Rolled Sponge Cake Spain leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Brazo De Gitano Rolled Sponge Cake Spain?

Brazo De Gitano Rolled Sponge Cake Spain tem aproximadamente 349.1 calorias por porção, com cerca de 17 g de proteína, 9 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Brazo De Gitano Rolled Sponge Cake Spain?

Os principais ingredientes de Brazo De Gitano Rolled Sponge Cake Spain são Eggs, Granulated Sugar, All Purpose Flour, Cocoa Powder, Pure Vanilla Extract, Powdered Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação