Forktionary

Bread And Butter Pickles My Way Recipe

My secret to perfectly crisp bread and butter pickles? Years of tweaking this recipe (since the 1980s!) has resulted in the ultimate flavor combination. I use my Cuisinart food processor's slicing blade for lightning-fast prep – it's a game-changer! While I skip the canning process for the best texture, you can certainly process these if you prefer. These pickles are so delicious, they won't last long, but refrigeration is always an option if you're concerned about storage. Get ready for a burst of sweet, tangy, and crunchy flavor in every bite!

Prep Time 60 mins
Cook Time 325 mins
Calories 347.1 kcal
Protein 3g
Rating 4.3 (29 Reviews)
Bread And Butter Pickles My Way 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread And Butter Pickles My Way

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How to Make Bread And Butter Pickles My Way

  1. Using a food processor fitted with a slicing blade, quickly slice cucumbers and onions to desired thickness.
  2. In a large bowl, combine sliced cucumbers, onions, and 2 tablespoons of salt.
  3. Add a generous amount of ice cubes (about 4 cups) to cover the vegetables.
  4. Cover the bowl and let sit for approximately four hours in the refrigerator to draw out excess moisture.
  5. Drain the vegetables thoroughly and rinse briefly with cold water. Drain again.
  6. In a large preserving kettle or saucepan, combine 4 cups sugar, 2 cups white vinegar, 1 teaspoon turmeric, 1 teaspoon celery seed, 1/2 teaspoon mustard seed, and 1/4 teaspoon ground cloves. Bring to a boil over medium-high heat, stirring until sugar is dissolved.
  7. Add the drained vegetables to the boiling mixture. Bring back to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  8. Carefully fill hot, sterilized canning jars with the pickle mixture, leaving about 1/2 inch headspace.
  9. Seal jars according to your preferred canning method (if canning; otherwise, refrigerate).
  10. Allow to cool completely before storing. Refrigerate if not canned.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

306g

Fat

0g

Carbs

27g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Canning Condiments Etc Vegetables Canadian Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Kosher Picnic Summer Vegan Vegetarian Food Processor Blender Dietary Gifts Seasonal Comfort Food Oamc Freezer Make Ahead Inexpensive Ontario Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation Technique