Ingredientes para Bread And Butter Pickles My Way
- Pickling Cucumbers
- 2 medium yellow onions, thinly sliced
- Pickling Salt
- Ice Cube
- White Sugar
- White Vinegar
- Mustard Seeds
- Celery Seeds
- Turmeric
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Cómo preparar Bread And Butter Pickles My Way
- Using a food processor fitted with a slicing blade, quickly slice cucumbers and onions to desired thickness.
- In a large bowl, combine sliced cucumbers, onions, and 2 tablespoons of salt.
- Add a generous amount of ice cubes (about 4 cups) to cover the vegetables.
- Cover the bowl and let sit for approximately four hours in the refrigerator to draw out excess moisture.
- Drain the vegetables thoroughly and rinse briefly with cold water. Drain again.
- In a large preserving kettle or saucepan, combine 4 cups sugar, 2 cups white vinegar, 1 teaspoon turmeric, 1 teaspoon celery seed, 1/2 teaspoon mustard seed, and 1/4 teaspoon ground cloves. Bring to a boil over medium-high heat, stirring until sugar is dissolved.
- Add the drained vegetables to the boiling mixture. Bring back to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Carefully fill hot, sterilized canning jars with the pickle mixture, leaving about 1/2 inch headspace.
- Seal jars according to your preferred canning method (if canning; otherwise, refrigerate).
- Allow to cool completely before storing. Refrigerate if not canned.
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
306g
Fat
0g
Carbs
27g
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