Bread And Butter Pickles My Way Recette

My secret to perfectly crisp bread and butter pickles? Years of tweaking this recipe (since the 1980s!) has resulted in the ultimate flavor combination. I use my Cuisinart food processor's slicing blade for lightning-fast prep – it's a game-changer! While I skip the canning process for the best texture, you can certainly process these if you prefer. These pickles are so delicious, they won't last long, but refrigeration is always an option if you're concerned about storage. Get ready for a burst of sweet, tangy, and crunchy flavor in every bite!

Préparation 60 min
Cuisson 325 min
Calories 347.1 kcal
Protéines 3g
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Bread And Butter Pickles My Way 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread And Butter Pickles My Way

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Comment préparer Bread And Butter Pickles My Way

  1. Using a food processor fitted with a slicing blade, quickly slice cucumbers and onions to desired thickness.
  2. In a large bowl, combine sliced cucumbers, onions, and 2 tablespoons of salt.
  3. Add a generous amount of ice cubes (about 4 cups) to cover the vegetables.
  4. Cover the bowl and let sit for approximately four hours in the refrigerator to draw out excess moisture.
  5. Drain the vegetables thoroughly and rinse briefly with cold water. Drain again.
  6. In a large preserving kettle or saucepan, combine 4 cups sugar, 2 cups white vinegar, 1 teaspoon turmeric, 1 teaspoon celery seed, 1/2 teaspoon mustard seed, and 1/4 teaspoon ground cloves. Bring to a boil over medium-high heat, stirring until sugar is dissolved.
  7. Add the drained vegetables to the boiling mixture. Bring back to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  8. Carefully fill hot, sterilized canning jars with the pickle mixture, leaving about 1/2 inch headspace.
  9. Seal jars according to your preferred canning method (if canning; otherwise, refrigerate).
  10. Allow to cool completely before storing. Refrigerate if not canned.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

306g

Fat

0g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Canning Condiments Etc Vegetables Canadian Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Kosher Picnic Summer Vegan Vegetarian Food Processor Blender Dietary Gifts Seasonal Comfort Food Oamc Freezer Make Ahead Inexpensive Ontario Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation Technique

Questions fréquentes

Combien de temps faut-il pour préparer Bread And Butter Pickles My Way ?

Bread And Butter Pickles My Way prend environ 385 minutes du début à la fin — environ 60 minutes de préparation et 325 minutes de cuisson.

Combien de calories contient Bread And Butter Pickles My Way ?

Bread And Butter Pickles My Way contient environ 347.1 calories par portion, avec environ 3 g de protéines, 27 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Bread And Butter Pickles My Way ?

Les principaux ingrédients de Bread And Butter Pickles My Way sont Pickling Cucumbers, Onions, Pickling Salt, Ice Cube, White Sugar, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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