Bread And Butter Pudding French Toast Sandwiches Rezept

Get ready for a breakfast/brunch or dessert revelation! This recipe transforms classic bread and butter pudding into amazing pan-fried French toast sandwiches. Imagine perfectly golden-brown, sweet and fruity sandwiches, bursting with flavor. Using cookie cutters makes them extra adorable (use scraps for breadcrumbs!), but you can skip this step if you're short on time. Elevate this recipe with brioche for a truly decadent treat, perfect with jam, whipped cream, or custard. A quick, easy, and customizable recipe that's perfect for lazy weekends or busy weeknights. Easily make it lighter by using low-fat alternatives!

Vorbereitung 10 Min.
Kochzeit 10 Min.
Kalorien 811.1 kcal
Eiweiß 32g
Bewertung Sei der Erste
Bread And Butter Pudding French Toast Sandwiches 72

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Zutaten für Bread And Butter Pudding French Toast Sandwiches

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Zubereitung von Bread And Butter Pudding French Toast Sandwiches

  1. Cut out eight 8cm circles from bread slices using a cookie cutter. Lightly spread one side of each circle with butter.
  2. Divide 1/2 cup of dried fruit evenly among 4 bread circles. Top with remaining bread circles, buttered sides facing in.
  3. Gently press sandwiches to compact.
  4. In a shallow dish, whisk together 2 large eggs, 1/4 cup heavy cream, 1/4 cup milk, and 1 teaspoon vanilla extract.
  5. Clarify 2 tablespoons of butter: melt, then pour off the clear butter, leaving milky solids behind. Add clarified butter to a large non-stick skillet over medium heat.
  6. Dip each sandwich into the egg mixture, ensuring it's fully coated.
  7. Fry sandwiches for 2 minutes per side, until golden brown and heated through.
  8. Remove from skillet and drain on paper towels.
  9. While still warm, dust with 2 tablespoons caster sugar and a sprinkle of cinnamon.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

76g

Fat

135g

Carbs

27g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bread And Butter Pudding French Toast Sandwiches?

Bread And Butter Pudding French Toast Sandwiches dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Bread And Butter Pudding French Toast Sandwiches?

Bread And Butter Pudding French Toast Sandwiches hat etwa 811.1 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 27 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Bread And Butter Pudding French Toast Sandwiches?

Die wichtigsten Zutaten für Bread And Butter Pudding French Toast Sandwiches sind White Bread, Butter, Mixed Dried Fruit, Eggs, Double Cream, 1% Low Fat Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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