Bread And Butter Pudding French Toast Sandwiches Recette

Get ready for a breakfast/brunch or dessert revelation! This recipe transforms classic bread and butter pudding into amazing pan-fried French toast sandwiches. Imagine perfectly golden-brown, sweet and fruity sandwiches, bursting with flavor. Using cookie cutters makes them extra adorable (use scraps for breadcrumbs!), but you can skip this step if you're short on time. Elevate this recipe with brioche for a truly decadent treat, perfect with jam, whipped cream, or custard. A quick, easy, and customizable recipe that's perfect for lazy weekends or busy weeknights. Easily make it lighter by using low-fat alternatives!

Préparation 10 min

Cuisson 10 min

Calories 811.1 kcal

Protéines 32g

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Bread And Butter Pudding French Toast Sandwiches

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread And Butter Pudding French Toast Sandwiches

White Bread
2 tablespoons butter, plus extra for spreading
Mixed Dried Fruit
2 large eggs
Double Cream
1% Low Fat Milk
Vanilla Extract
2 tablespoons caster sugar
a sprinkle of cinnamon

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Comment préparer Bread And Butter Pudding French Toast Sandwiches

Cut out eight 8cm circles from bread slices using a cookie cutter. Lightly spread one side of each circle with butter.
Divide 1/2 cup of dried fruit evenly among 4 bread circles. Top with remaining bread circles, buttered sides facing in.
Gently press sandwiches to compact.
In a shallow dish, whisk together 2 large eggs, 1/4 cup heavy cream, 1/4 cup milk, and 1 teaspoon vanilla extract.
Clarify 2 tablespoons of butter: melt, then pour off the clear butter, leaving milky solids behind. Add clarified butter to a large non-stick skillet over medium heat.
Dip each sandwich into the egg mixture, ensuring it's fully coated.
Fry sandwiches for 2 minutes per side, until golden brown and heated through.
Remove from skillet and drain on paper towels.
While still warm, dust with 2 tablespoons caster sugar and a sprinkle of cinnamon.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

76g

Fat

135g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bread And Butter Pudding French Toast Sandwiches ?

Bread And Butter Pudding French Toast Sandwiches prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Bread And Butter Pudding French Toast Sandwiches ?

Bread And Butter Pudding French Toast Sandwiches contient environ 811.1 calories par portion, avec environ 32 g de protéines, 27 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Bread And Butter Pudding French Toast Sandwiches ?

Les principaux ingrédients de Bread And Butter Pudding French Toast Sandwiches sont White Bread, Butter, Mixed Dried Fruit, Eggs, Double Cream, 1% Low Fat Milk. Consultez la liste complète avec les quantités ci-dessus.