Forktionary

Bread And Butter Pudding French Toast Sandwiches Recipe

Get ready for a breakfast/brunch or dessert revelation! This recipe transforms classic bread and butter pudding into amazing pan-fried French toast sandwiches. Imagine perfectly golden-brown, sweet and fruity sandwiches, bursting with flavor. Using cookie cutters makes them extra adorable (use scraps for breadcrumbs!), but you can skip this step if you're short on time. Elevate this recipe with brioche for a truly decadent treat, perfect with jam, whipped cream, or custard. A quick, easy, and customizable recipe that's perfect for lazy weekends or busy weeknights. Easily make it lighter by using low-fat alternatives!

Prep Time 10 mins
Cook Time 10 mins
Calories 811.1 kcal
Protein 32g
Rating 5.0 (3 Reviews)
Bread And Butter Pudding French Toast Sandwiches

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread And Butter Pudding French Toast Sandwiches

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How to Make Bread And Butter Pudding French Toast Sandwiches

  1. Cut out eight 8cm circles from bread slices using a cookie cutter. Lightly spread one side of each circle with butter.
  2. Divide 1/2 cup of dried fruit evenly among 4 bread circles. Top with remaining bread circles, buttered sides facing in.
  3. Gently press sandwiches to compact.
  4. In a shallow dish, whisk together 2 large eggs, 1/4 cup heavy cream, 1/4 cup milk, and 1 teaspoon vanilla extract.
  5. Clarify 2 tablespoons of butter: melt, then pour off the clear butter, leaving milky solids behind. Add clarified butter to a large non-stick skillet over medium heat.
  6. Dip each sandwich into the egg mixture, ensuring it's fully coated.
  7. Fry sandwiches for 2 minutes per side, until golden brown and heated through.
  8. Remove from skillet and drain on paper towels.
  9. While still warm, dust with 2 tablespoons caster sugar and a sprinkle of cinnamon.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

76g

Fat

135g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Desserts Lunch Eggs Dairy French Easy European Heirloom Historical Holiday Event Kid Friendly Romantic Vegetarian Puddings And Mousses English Scottish Eggs Dietary Sandwiches Comfort Food Toddler Friendly Brunch Taste Mood Presentation Served Hot