Bread And Butter Pudding French Toast Sandwiches Recipe

Get ready for a breakfast/brunch or dessert revelation! This recipe transforms classic bread and butter pudding into amazing pan-fried French toast sandwiches. Imagine perfectly golden-brown, sweet and fruity sandwiches, bursting with flavor. Using cookie cutters makes them extra adorable (use scraps for breadcrumbs!), but you can skip this step if you're short on time. Elevate this recipe with brioche for a truly decadent treat, perfect with jam, whipped cream, or custard. A quick, easy, and customizable recipe that's perfect for lazy weekends or busy weeknights. Easily make it lighter by using low-fat alternatives!

Prep Time 10 mins

Cook Time 10 mins

Calories 811.1 kcal

Protein 32g

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Bread And Butter Pudding French Toast Sandwiches

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bread And Butter Pudding French Toast Sandwiches

White Bread
2 tablespoons butter, plus extra for spreading
Mixed Dried Fruit
2 large eggs
Double Cream
1% Low Fat Milk
Vanilla Extract
2 tablespoons caster sugar
a sprinkle of cinnamon

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How to Make Bread And Butter Pudding French Toast Sandwiches

Cut out eight 8cm circles from bread slices using a cookie cutter. Lightly spread one side of each circle with butter.
Divide 1/2 cup of dried fruit evenly among 4 bread circles. Top with remaining bread circles, buttered sides facing in.
Gently press sandwiches to compact.
In a shallow dish, whisk together 2 large eggs, 1/4 cup heavy cream, 1/4 cup milk, and 1 teaspoon vanilla extract.
Clarify 2 tablespoons of butter: melt, then pour off the clear butter, leaving milky solids behind. Add clarified butter to a large non-stick skillet over medium heat.
Dip each sandwich into the egg mixture, ensuring it's fully coated.
Fry sandwiches for 2 minutes per side, until golden brown and heated through.
Remove from skillet and drain on paper towels.
While still warm, dust with 2 tablespoons caster sugar and a sprinkle of cinnamon.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

76g

Fat

135g

Carbs

27g

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Breakfast & Brunch Sweets & Sides Desserts European French American Vegetarian Baking

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Frequently Asked Questions

How long does it take to make Bread And Butter Pudding French Toast Sandwiches?

Bread And Butter Pudding French Toast Sandwiches takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Bread And Butter Pudding French Toast Sandwiches?

Bread And Butter Pudding French Toast Sandwiches has approximately 811.1 calories per serving, with about 32 g protein, 27 g carbohydrates and 73 g fat.

What ingredients do I need for Bread And Butter Pudding French Toast Sandwiches?

The key ingredients for Bread And Butter Pudding French Toast Sandwiches are White Bread, Butter, Mixed Dried Fruit, Eggs, Double Cream, 1% Low Fat Milk. See the full list with measurements above.