Zutaten für Breakfast Burritos Filling
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Zubereitung von Breakfast Burritos Filling
- Melt 2 tablespoons of margarine in a large skillet over medium heat.
- Add 1 medium diced onion, 1 diced green bell pepper, and 2 cloves minced garlic to the skillet. Cook until softened, about 5 minutes.
- Add 1 pound of diced potatoes (russet or Yukon gold recommended) and cook until tender and lightly browned, about 8-10 minutes.
- Stir in 4 slices of bacon (or 1/2 cup of diced ham, beef, or pork) and cook until heated through.
- In a separate bowl, whisk together 4 large eggs with 2 tablespoons of milk or water.
- Pour the egg mixture into the skillet with the potatoes and meat. Cook, stirring occasionally, until the eggs are set, about 5 minutes.
- Warm flour tortillas according to package directions.
- Fill each tortilla with the egg and potato mixture, adding 1 tablespoon of shredded cheddar cheese (or your favorite cheese) to each.
- Serve immediately with sour cream and salsa on the side.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
41g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Main Dish Beef Eggs Dairy Pork Potatoes Vegetables American Mexican Southwestern United States Easy Kid Friendly Cheese Eggs Dietary Spicy One Dish Meal Comfort Food Ground Beef Meat Taste Mood
