Ingredients for Breakfast Burritos Filling
- Potatoes
- 1 medium diced onion
- Green Pepper
- Garlic Clove
- 4 slices bacon (or 1/2 cup diced ham, beef, or pork)
- 4 large eggs
- Milk
- Butter
- Flour tortillas (number depends on desired servings)
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How to Make Breakfast Burritos Filling
- Melt 2 tablespoons of margarine in a large skillet over medium heat.
- Add 1 medium diced onion, 1 diced green bell pepper, and 2 cloves minced garlic to the skillet. Cook until softened, about 5 minutes.
- Add 1 pound of diced potatoes (russet or Yukon gold recommended) and cook until tender and lightly browned, about 8-10 minutes.
- Stir in 4 slices of bacon (or 1/2 cup of diced ham, beef, or pork) and cook until heated through.
- In a separate bowl, whisk together 4 large eggs with 2 tablespoons of milk or water.
- Pour the egg mixture into the skillet with the potatoes and meat. Cook, stirring occasionally, until the eggs are set, about 5 minutes.
- Warm flour tortillas according to package directions.
- Fill each tortilla with the egg and potato mixture, adding 1 tablespoon of shredded cheddar cheese (or your favorite cheese) to each.
- Serve immediately with sour cream and salsa on the side.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
41g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Bacon
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Breakfast
Lunch
Main Dish
Beef
Eggs Dairy
Pork
Potatoes
Vegetables
American
Mexican
Southwestern United States
Easy
Kid Friendly
Cheese
Eggs
Dietary
Spicy
One Dish Meal
Comfort Food
Ground Beef
Meat
Taste Mood
