Zutaten für Breakfast Strudel
- Puff Pastry
- Butter
- Frozen Cubed Hash Brown Potatoes
- Green Pepper
- Onion
- Ham
- Eggs
- Cream Cheese
- Orange Juice
- Egg
- Water
- Parmesan Cheese
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Zubereitung von Breakfast Strudel
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, gently roll out the puff pastry slightly to create a larger rectangle.
- In a medium bowl, combine ricotta cheese, feta cheese, beaten egg, spinach, sun-dried tomatoes, Parmesan cheese, basil, oregano, salt, and pepper. Mix well.
- Spread the cheese and vegetable mixture evenly over the puff pastry, leaving a 1-inch border.
- Tightly roll the pastry from one of the long sides into a log.
- Cut the log into 1-inch thick slices.
- Place the strudel slices onto the prepared baking sheet.
- Brush the strudel slices with the beaten egg wash.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
26g
Carbs
4g
