Zutaten für Broccoli Cauliflower And Rice Casserole
- Uncle Bens Wild Rice
- Cream Of Mushroom Soup
- Cheddar Cheese
- Broccoli Florets
- Cauliflower Florets
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Zubereitung von Broccoli Cauliflower And Rice Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 cup of rice according to package directions. Fluff with a fork and set aside.
- In a large bowl, combine 1 head of cauliflower (cut into florets), 1 head of broccoli (cut into florets), 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/2 cup milk, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently stir in the cooked rice.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with remaining 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese.
- Cover the baking dish with foil.
- Bake for 45 minutes, then remove the foil and bake for another 15 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
12g
Fat
32g
Carbs
4g
