Zutaten für Broccoli Cheddar Chicken Casserole
- Cooked Boneless Skinless Chicken Breast
- Frozen Broccoli
- Condensed Cream Of Celery Soup
- Mayonnaise
- 2 cups shredded cheddar cheese
- Fried Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli Cheddar Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Broccoli Cheddar Chicken Casserole
- Preheat oven to 350°F (175°C).
- Steam or microwave 10 oz of fresh broccoli florets until tender-crisp (about 5-7 minutes).
- Place the cooked broccoli in a lightly greased 2-quart casserole dish.
- Top the broccoli with 2 cups of cooked and diced chicken breast.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup mayonnaise.
- Pour the soup mixture evenly over the chicken.
- Sprinkle 2 cups of shredded cheddar cheese over the soup mixture.
- Top with 1/2 cup fried onions or breadcrumbs.
- Bake for 30-35 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
23g
Fat
83g
Carbs
7g