Zutaten für Broccoli Ring
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Zubereitung von Broccoli Ring
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add 1 pound of broccoli florets and cook until tender-crisp, about 5-7 minutes. Drain well and let cool slightly.
- Chop the cooled broccoli into small pieces.
- In a food processor or blender, puree the broccoli until almost smooth.
- In a large bowl, combine the broccoli puree with 4 large eggs, 1/2 teaspoon salt, 1/2 cup heavy cream, 1/4 teaspoon black pepper, and 1/4 teaspoon freshly grated nutmeg.
- Generously butter a 4-cup ring mold.
- Pour the broccoli mixture into the prepared ring mold.
- Cover the mold tightly with aluminum foil.
- Place the ring mold in a larger roasting pan.
- Carefully pour boiling water into the roasting pan until it reaches about 1 inch up the sides of the ring mold.
- Bake in the preheated oven for 30-35 minutes, or until the custard is set and no longer jiggles in the center.
- Let the broccoli ring cool for 10 minutes before carefully inverting it onto a serving platter.
- Fill the center of the broccoli ring with your favorite creamed onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
48g
Fat
24g
Carbs
20g
