Brownie Pudding Cake Microwave Recipe

These healthy and delicious mini muffins are bursting with fresh berry and citrus flavor! Perfect as a light breakfast, healthy snack, or delightful dessert. Made with egg substitute and less butter than traditional muffins, they're surprisingly light and fluffy. We've added wheat bran for extra fiber, and you can elevate them even further with a simple lemon or orange glaze. Imagine the sweet tang of citrus mingling with juicy strawberries and blueberries – pure bliss! This recipe was inspired by lemon blueberry muffins, but we added strawberries for a vibrant twist.

Indulge in this decadent, self-saucing hot chocolate cake! A supremely rich and moist chocolate cake is topped with a luscious hot fudge sauce that magically appears during baking. Adapted from a popular recipe, this version is even BETTER, earning raves from everyone who tries it. Get ready for a chocolate lover's dream come true!

Winner of Better Homes and Gardens' Reader Recipe of the Year (2012)! This decadent Banana Nut Pound Cake is unbelievably moist and bursting with flavor. The perfect blend of sweet bananas, crunchy pecans, and a hint of bourbon creates a truly unforgettable treat. Easy to follow instructions guarantee baking success for both novice and experienced bakers.

This quick and easy Apple Delight recipe is a delicious dessert that's perfect for busy weeknights! A simple combination of fluffy cake mix and sweet apples creates a comforting treat ready in under an hour. Get ready to impress your family with this unbelievably easy and tasty apple dessert!

Experience a delightful fusion of East Asian and Western flavors with these irresistible Adzuki Red Bean Cupcakes! These fluffy cupcakes feature the sweet and subtly earthy taste of adzuki beans, a beloved ingredient in Asian desserts. We've adapted the classic cupcake recipe to showcase this unique bean, creating a treat that's both familiar and exciting. Perfect for afternoon tea or a special occasion, these cupcakes are surprisingly easy to make (pre-cooked adzuki beans are a must!). For an extra special touch, pair them with our Green Tea Ice Cream (Recipe #461840) – the perfect complement to the rich adzuki bean flavor. This recipe yields approximately 24 standard cupcakes and 6-7 Texas-sized muffins.

This isn't your grandma's pecan pie! Aunt Helen's recipe boasts a deliciously unique twist – it's delightfully less sweet than traditional pecan pies, using about half the sugar. A family heirloom recipe, this pie delivers rich pecan flavor without the cloying sweetness. Get ready for rave reviews! The filling should have a slight jiggle in the center when finished, ensuring a perfect balance of set and gooey texture. Baking time may vary depending on your oven; see instructions for details.

This irresistible honey glaze is inspired by the King Arthur Flour Baker's Companion cookbook, perfect for drizzling over your favorite tea cakes or pastries! Quickly whip up this simple glaze – perfect for both small and large batches (simply double the ingredients for more). Get ready for a taste of pure honeyed deliciousness!

Indulge in the comforting flavors of autumn with Amy's Apple Cake! This easy-to-follow recipe delivers a moist and delicious apple cake perfect for chilly evenings. Made with simple ingredients and a touch of warm spices, it's the ultimate fall/winter dessert. Get ready to cozy up with a slice of this homemade goodness.

This incredibly easy caramel frosting recipe is your secret weapon for elevating cakes and desserts! Perfect for drizzling over apple cake, spice cake, chocolate cake, or any dessert that craves a rich, luscious caramel topping. Ready in just 15 minutes, this recipe is a must-try for bakers of all skill levels. Get ready to impress!