Zutaten für Brunch Pizza
- New Potatoes
- Salt And Pepper
- 1 tablespoon butter
- Vegetable Oil
- 4 large eggs
- Fresh Dill Weed
- Creme Fraiche
- 4 ounces smoked salmon, thinly sliced
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Zubereitung von Brunch Pizza
- Boil 1 pound small red potatoes in salted water for 20 minutes, or until partially tender.
- Drain the potatoes completely and let them cool slightly. Slice into 1/4-inch thick rounds.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in an 8- or 9-inch oven-safe skillet over medium heat.
- Add the potato slices to the skillet and cook, stirring occasionally, until lightly browned, about 5-7 minutes.
- In a medium bowl, whisk together 4 large eggs, 1 tablespoon chopped fresh dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the potatoes in the skillet.
- Cook over medium heat for 5-7 minutes, or until the eggs are mostly set. Gently lift the edges of the egg to allow uncooked egg to flow underneath.
- Remove the skillet from the heat.
- Spread 1/4 cup crème fraîche or sour cream evenly over the cooked egg and potato base.
- Top with 4 ounces smoked salmon, thinly sliced.
- Broil for 1-2 minutes (optional), or until the salmon is slightly heated through and the top is lightly browned. Watch carefully to prevent burning.
- Cut into wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
19g
Fat
74g
Carbs
30g
