Elevate your baking with this delicious Olive & Sun-Dried Tomato Bread! This recipe, adapted from a classic low-fat margarine insert, is packed with wholesome goodness. We've boosted the nutrition with the addition of skim milk powder, LSA mix, and bran flakes for a fiber-rich and flavorful loaf. Perfect for a healthy breakfast, lunch, or snack!
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Zubereitung von Olive And Sun Dried Tomato Bread
Preheat your oven to 190°C (375°F) and grease and flour a 23 x 13 cm loaf tin. Alternatively, line the tin with baking paper.
In a large bowl, combine all ingredients ensuring everything is well mixed.
Pour the batter into the prepared loaf tin, ensuring it's evenly distributed.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Once cooled, slice and serve. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
153 g
Sugar
41g
Fat
25g
Carbs
65g
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Wie lange dauert die Zubereitung von Olive And Sun Dried Tomato Bread?
Olive And Sun Dried Tomato Bread dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.
Wie viele Kalorien hat Olive And Sun Dried Tomato Bread?
Olive And Sun Dried Tomato Bread hat etwa 1143 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 65 g Kohlenhydraten und 27 g Fett.
Welche Zutaten brauche ich für Olive And Sun Dried Tomato Bread?
Die wichtigsten Zutaten für Olive And Sun Dried Tomato Bread sind Self Raising Flour, Black Olives, Tomatoes, Low Fat Margarine, Eggs, Low Fat Milk. Die vollständige Liste mit Mengenangaben findest du oben.
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