Zutaten für Bubbly Berry Lattice Pie
- Fresh Blueberries
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- Double Crust Pie Crust
- 4 tablespoons (1/2 stick) cold unsalted butter
- 1 tablespoon lemon juice
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Zubereitung von Bubbly Berry Lattice Pie
- Preheat oven to 375°F (190°C).
- Place a large oven cooking bag on a large baking sheet.
- In a large bowl, gently toss 4 cups blueberries with 3 tablespoons all-purpose flour.
- On a lightly floured surface, roll out one package (14.1 ounces) refrigerated pie crusts. Carefully fit one crust into a 9-inch pie plate.
- Sprinkle the bottom crust with 1 tablespoon granulated sugar and 1 tablespoon all-purpose flour.
- Pour the blueberry mixture into the pie crust.
- Drizzle 1 tablespoon lemon juice over the blueberries. Sprinkle with 2 tablespoons granulated sugar.
- Dot the blueberry filling with 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces.
- Roll out the remaining pie crust and create a lattice top. Place over the filling.
- Carefully slide the pie plate into the oven bag.
- Close the bag securely with the nylon tie.
- Make 6 half-inch slits in the top of the bag to allow steam to escape.
- Bake for 60-75 minutes, or until the filling is bubbling and the crust is golden brown. If the crust starts to brown too quickly, reduce oven temperature to 350°F (175°C).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
106g
Fat
30g
Carbs
21g
