Zutaten für Butter Tart Bars
- 1 1/2 cups all-purpose flour
- 1 cup packed light brown sugar
- Margarine
- 1/2 cup raisins (optional)
- 2 large eggs
- Sugar
- Dark Corn Syrup
- 1/2 teaspoon salt
- Vanilla
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Zubereitung von Butter Tart Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins (if using) and pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
113g
Fat
6g
Carbs
16g
