Butter Tarts Rezept

Indulge in the irresistible richness of these creamy Butter Tarts! A guaranteed crowd-pleaser at any gathering, these melt-in-your-mouth treats are the perfect combination of buttery, flaky pastry and a luscious, sweet filling. Easy to make and always a hit, get ready to experience pure buttery bliss!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 139.6 kcal

Eiweiß 1g

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Zutaten für Butter Tarts

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Zubereitung von Butter Tarts

Preheat your oven to 350°F (175°C).
In a medium saucepan, combine the brown sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
Remove from heat and stir in the eggs and vanilla extract. Set aside to cool slightly.
Roll out the pastry dough on a lightly floured surface to about 1/8 inch thickness. Use a 3-inch cookie cutter or glass to cut out circles.
Press each pastry circle into a mini muffin tin. Fill each pastry shell with about 1 tablespoon of the filling.
Bake for 18-20 minutes, or until the pastry is golden brown and the filling is set.
Let the tarts cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

85g

Fat

Carbs

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Desserts Canadian Easy Dietary Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Butter Tarts?

Butter Tarts dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Butter Tarts?

Butter Tarts hat etwa 139.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 7 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Butter Tarts?

Die wichtigsten Zutaten für Butter Tarts sind Brown Sugar, Margarine, Egg, Milk, Vanilla, Raisins. Die vollständige Liste mit Mengenangaben findest du oben.