Butter Tarts Receita

Indulge in the irresistible richness of these creamy Butter Tarts! A guaranteed crowd-pleaser at any gathering, these melt-in-your-mouth treats are the perfect combination of buttery, flaky pastry and a luscious, sweet filling. Easy to make and always a hit, get ready to experience pure buttery bliss!

Preparo 20 min

Cozimento 40 min

Calorias 139.6 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Butter Tarts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butter Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Butter Tarts

Preheat your oven to 350°F (175°C).
In a medium saucepan, combine the brown sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
Remove from heat and stir in the eggs and vanilla extract. Set aside to cool slightly.
Roll out the pastry dough on a lightly floured surface to about 1/8 inch thickness. Use a 3-inch cookie cutter or glass to cut out circles.
Press each pastry circle into a mini muffin tin. Fill each pastry shell with about 1 tablespoon of the filling.
Bake for 18-20 minutes, or until the pastry is golden brown and the filling is set.
Let the tarts cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.