Zutaten für Butterscotch Pumpkin Pie
- Pastry Dough
- 1 cup butterscotch chips
- ½ cup heavy cream
- Solid Pack Pumpkin
- 2 large eggs
- 1 large egg yolk
- Granulated Sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- Ground Ginger
- Ground Nutmeg
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Zubereitung von Butterscotch Pumpkin Pie
- Preheat oven to 425°F (220°C). Unroll one sheet of pie crust and gently fit it into a 9-inch pie plate. Trim and crimp the edges.
- Refrigerate the unfilled pie crust for at least 15 minutes while you prepare the filling.
- In a medium saucepan, combine 1 cup butterscotch chips and ½ cup heavy cream. Cook over medium heat, whisking frequently, until the chips are melted and the mixture is smooth (about 5 minutes). Remove from heat and set aside to cool slightly.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 2 large eggs + 1 large egg yolk, 1 cup granulated sugar, 1 teaspoon pumpkin pie spice, ½ teaspoon salt, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg.
- Gradually whisk in the cooled butterscotch mixture until fully incorporated. Pour the filling into the prepared pie crust and spread evenly.
- Unroll the second sheet of pie crust. If using a lattice pie cutter, place the dough on top and roll over with a rolling pin to cut the lattice strips. Alternatively, use small cookie cutters to create shapes and arrange them on top of the pie.
- Carefully lift the lattice (or cut-out shapes) and place it over the pie filling. Gently press the edges of the top crust to the bottom crust, crimping decoratively to seal.
- Bake for 25 minutes at 425°F (220°C). Reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the crust is golden brown and the filling is set. If the crust edges are browning too quickly, cover them loosely with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents it from being runny.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
47g
Fat
39g
Carbs
9g
