Ingredients for Caffe Noche By Paul Bassett
- Double Cream
- 1 tablespoon honey
- 2 tablespoons Nutella
- Brewed Espresso
- 1 tablespoon chopped hazelnuts
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How to Make Caffe Noche By Paul Bassett
- In a small bowl, lightly whisk together the 1/4 cup heavy cream and 1 tablespoon of honey until softly thickened. Set aside.
- Warm a martini glass by filling it with hot water for a minute, then empty and dry. Add 2 tablespoons of Nutella to the bottom of the warmed glass.
- Pour 1 shot (approx. 1.5 oz) of freshly brewed espresso over the Nutella.
- Dollop the honey cream on top of the espresso and Nutella.
- Sprinkle with 1 tablespoon of chopped hazelnuts.
- Serve immediately with 2 biscotti for dipping.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
63g
Fat
39g
Carbs
6g
