Caffe Noche By Paul Bassett Recipe

Experience the magic of Caffe Noche, a decadent dessert inspired by Australian barista world champion, Paul Bassett. This twist on the classic affogato combines rich espresso, luscious Nutella, and a touch of honeyed cream for an unforgettable treat. Perfect for a romantic evening or an indulgent pick-me-up, this recipe is surprisingly easy to make and ready in minutes!

Prep Time 2 mins

Cook Time 2 mins

Calories 225.4 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caffe Noche By Paul Bassett

Double Cream
1 tablespoon honey
2 tablespoons Nutella
Brewed Espresso
1 tablespoon chopped hazelnuts

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How to Make Caffe Noche By Paul Bassett

In a small bowl, lightly whisk together the 1/4 cup heavy cream and 1 tablespoon of honey until softly thickened. Set aside.
Warm a martini glass by filling it with hot water for a minute, then empty and dry. Add 2 tablespoons of Nutella to the bottom of the warmed glass.
Pour 1 shot (approx. 1.5 oz) of freshly brewed espresso over the Nutella.
Dollop the honey cream on top of the espresso and Nutella.
Sprinkle with 1 tablespoon of chopped hazelnuts.
Serve immediately with 2 biscotti for dipping.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

63g

Fat

39g

Carbs

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Frequently Asked Questions

How long does it take to make Caffe Noche By Paul Bassett?

Caffe Noche By Paul Bassett takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Caffe Noche By Paul Bassett?

Caffe Noche By Paul Bassett has approximately 225.4 calories per serving, with about 3 g protein, 6 g carbohydrates and 25 g fat.

What ingredients do I need for Caffe Noche By Paul Bassett?

The key ingredients for Caffe Noche By Paul Bassett are Double Cream, Honey, Nutella, Brewed Espresso, Hazelnuts. See the full list with measurements above.