Caffe Noche By Paul Bassett Recette

Experience the magic of Caffe Noche, a decadent dessert inspired by Australian barista world champion, Paul Bassett. This twist on the classic affogato combines rich espresso, luscious Nutella, and a touch of honeyed cream for an unforgettable treat. Perfect for a romantic evening or an indulgent pick-me-up, this recipe is surprisingly easy to make and ready in minutes!

Préparation 2 min

Cuisson 2 min

Calories 225.4 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caffe Noche By Paul Bassett

Double Cream
1 tablespoon honey
2 tablespoons Nutella
Brewed Espresso
1 tablespoon chopped hazelnuts

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Comment préparer Caffe Noche By Paul Bassett

In a small bowl, lightly whisk together the 1/4 cup heavy cream and 1 tablespoon of honey until softly thickened. Set aside.
Warm a martini glass by filling it with hot water for a minute, then empty and dry. Add 2 tablespoons of Nutella to the bottom of the warmed glass.
Pour 1 shot (approx. 1.5 oz) of freshly brewed espresso over the Nutella.
Dollop the honey cream on top of the espresso and Nutella.
Sprinkle with 1 tablespoon of chopped hazelnuts.
Serve immediately with 2 biscotti for dipping.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

63g

Fat

39g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Caffe Noche By Paul Bassett ?

Caffe Noche By Paul Bassett prend environ 4 minutes du début à la fin — environ 2 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Caffe Noche By Paul Bassett ?

Caffe Noche By Paul Bassett contient environ 225.4 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Caffe Noche By Paul Bassett ?

Les principaux ingrédients de Caffe Noche By Paul Bassett sont Double Cream, Honey, Nutella, Brewed Espresso, Hazelnuts. Consultez la liste complète avec les quantités ci-dessus.