Zutaten für Cajun Paella
- 1/2 teaspoon salt
- Artichoke Heart
- Turmeric
- Converted Rice
- 1 cup diced bell peppers (any color)
- Smoked Sausage
- Diced Tomatoes
- Dried Italian Seasoning
- Broth
- Olive Oil
- Raw Chicken
- (Optional) 4 ounces tasso ham, diced
- 1 pound peeled and deveined shrimp
- 1 medium onion, diced
- French Onion Soup
- Frozen Green Pea
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Zubereitung von Cajun Paella
- Heat 2 tablespoons of olive oil in a large, non-stick paella pan or wide, shallow pot over medium-high heat until shimmering. Add 1 pound of diced chicken breast and 8 ounces of sliced andouille sausage. Cook until chicken is browned and sausage is slightly crispy, about 8-10 minutes.
- Add 1 medium diced onion to the pan and cook until softened, about 5 minutes. Reduce heat to medium.
- Stir in 1 pound of peeled and deveined shrimp, 1 (28 ounce) can of crushed tomatoes, 1 cup of chicken broth, 1 teaspoon of Cajun seasoning, 1/2 teaspoon of Italian seasoning, and 1/2 teaspoon of salt.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until shrimp are pink and cooked through.
- Add 1 cup of diced bell peppers (any color), 1 (14 ounce) can of artichoke hearts, drained, and any other desired vegetables (e.g., 1/2 cup of chopped green onions).
- Reduce heat to low and stir in 3 cups of long-grain rice. Pour in 4 cups of hot chicken broth, ensuring the rice is fully submerged. Stir in 1 teaspoon of turmeric.
- Cover and cook for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during cooking.
- Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
- Garnish with fresh parsley and/or green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
23g
Fat
62g
Carbs
14g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Main Dish Poultry Rice Seafood Vegetables American Cajun Southern United States Spanish European Shrimp Chicken Stove Top One Dish Meal Meat Pasta Rice And Grains Shellfish Equipment Number Of Servings
