Zutaten für Cakey Spice Cookies
- Margarine
- Butterscotch Chips
- Brown Sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- Baking Powder
- Milk
- 1 teaspoon ground cinnamon
- Clove
- 1 teaspoon ground ginger
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Zubereitung von Cakey Spice Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in your choice of chips (vanilla, chocolate, or caramel).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
7g
Carbs
6g
