California Mexican Tortilla Casserole Rezept

Craving a hearty, cheesy, and flavorful casserole? This California Mexican Tortilla Casserole, inspired by a dietitian and Bon Appetit, is a crowd-pleaser! Layers of seasoned beef, creamy cottage cheese, melty Jack and cheddar cheeses, and warm tortillas create a dish that's both comforting and delicious. Perfect for family dinners or potlucks, this recipe serves 6-8.

Vorbereitung 30 Min.

Kochzeit 95 Min.

Kalorien 821.9 kcal

Eiweiß 116g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für California Mexican Tortilla Casserole

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 (28 ounce) can crushed tomatoes
1 tablespoon sugar
1 teaspoon salt
1/2 cup sliced black olives
4 ounces canned green chiles, diced
8-10 (6-inch) corn tortillas
1 (15 ounce) container cottage cheese
1 large egg
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
sour cream, for serving (optional)
chopped green onions, for serving (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this California Mexican Tortilla Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von California Mexican Tortilla Casserole

Preheat oven to 350°F (175°C).
Grease a 3-quart casserole dish.
In a large skillet, sauté 1 lb ground beef with 1 medium onion (chopped) and 2 cloves garlic (minced) over medium heat until browned. Drain excess grease.
Sprinkle 2 tablespoons chili powder over the meat and mix well.
Stir in 1 (28 ounce) can crushed tomatoes, 1 tablespoon sugar, 1 teaspoon salt, 1/2 cup sliced black olives, and 4 ounces canned green chiles (diced).
Simmer over very low heat for 15 minutes.
In a medium bowl, beat together 1 (15 ounce) container cottage cheese and 1 large egg until well combined.
Spread 1/3 of the meat mixture evenly in the bottom of the prepared casserole dish.
Layer with half of 1 cup shredded Monterey Jack cheese, half of the cottage cheese mixture, and half of 8-10 (6-inch) corn tortillas.
Repeat layers with the remaining 1/3 of meat mixture, remaining Jack cheese, remaining cottage cheese mixture, and remaining tortillas.
Top with the final 1/3 of the meat mixture and sprinkle with 1 cup shredded cheddar cheese.
Bake, uncovered, at 350°F (175°C) for 45-55 minutes, or until thoroughly heated and cheese is melted and bubbly.
Let stand for 10 minutes before serving. Serve with sour cream, sliced black olives, and chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

33g

Fat

116g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Mexican Oven Dietary Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von California Mexican Tortilla Casserole?

California Mexican Tortilla Casserole dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat California Mexican Tortilla Casserole?

California Mexican Tortilla Casserole hat etwa 821.9 Kalorien pro Portion, mit ungefähr 116 g Eiweiß, 13 g Kohlenhydraten und 74 g Fett.

Welche Zutaten brauche ich für California Mexican Tortilla Casserole?

Die wichtigsten Zutaten für California Mexican Tortilla Casserole sind Ground Beef, Onion, Garlic, Chili Powder, Tomato Sauce, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.