Cambodian Pineapple Custard Num Crme Ma Nor Rezept

Escape to Cambodia with this incredibly refreshing Pineapple Custard, a simple yet elegant dessert! This recipe, adapted from Khmer Krom Recipes, uses a unique steaming method perfect for those without an oven. The creamy coconut milk custard infused with sweet pineapple and a hint of vanilla is unbelievably smooth and delightful. Garnish with fresh fruit and mint for an extra touch of tropical paradise.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 566.2 kcal
Eiweiß 14g
Bewertung Sei der Erste
Cambodian Pineapple Custard Num Crme Ma Nor 43

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Zutaten für Cambodian Pineapple Custard Num Crme Ma Nor

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Zubereitung von Cambodian Pineapple Custard Num Crme Ma Nor

  1. Prepare a steamer or a large pot with a steamer basket.
  2. Combine 3 large eggs, 1 (13.5 oz) can full-fat coconut milk, ½ cup granulated sugar, ¼ cup palm sugar (or brown sugar), 1 teaspoon vanilla extract, and 1 ½ cups diced fresh pineapple in a blender.
  3. Blend until completely smooth and creamy.
  4. Grease six 6-ounce ramekins or custard cups.
  5. Divide the custard mixture evenly among the prepared ramekins.
  6. Pour enough boiling water into the steamer pot to reach about one-third of the way up the sides of the ramekins.
  7. Carefully place the ramekins in the steamer basket, ensuring they are stable.
  8. Cover and steam over medium heat for 60-65 minutes, or until a knife inserted into the center comes out clean.
  9. Remove from steamer and let cool completely at room temperature.
  10. Refrigerate for at least 2 hours, or until thoroughly chilled.
  11. To unmold, run a thin knife around the edges of each ramekin. Invert onto serving plates and garnish with fresh fruit (like mango or berries) and mint leaves.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

386g

Fat

65g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Cambodian Desserts Asian Easy Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cambodian Pineapple Custard Num Crme Ma Nor?

Cambodian Pineapple Custard Num Crme Ma Nor dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Cambodian Pineapple Custard Num Crme Ma Nor?

Cambodian Pineapple Custard Num Crme Ma Nor hat etwa 566.2 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 32 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Cambodian Pineapple Custard Num Crme Ma Nor?

Die wichtigsten Zutaten für Cambodian Pineapple Custard Num Crme Ma Nor sind Eggs, Coconut Milk, Sugar, Palm Sugar, Pure Vanilla Extract, Crushed Pineapple. Die vollständige Liste mit Mengenangaben findest du oben.

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