Cambodian Pineapple Custard Num Crme Ma Nor Recette

Escape to Cambodia with this incredibly refreshing Pineapple Custard, a simple yet elegant dessert! This recipe, adapted from Khmer Krom Recipes, uses a unique steaming method perfect for those without an oven. The creamy coconut milk custard infused with sweet pineapple and a hint of vanilla is unbelievably smooth and delightful. Garnish with fresh fruit and mint for an extra touch of tropical paradise.

Préparation 20 min
Cuisson 65 min
Calories 566.2 kcal
Protéines 14g
Note Soyez le premier
Cambodian Pineapple Custard Num Crme Ma Nor 45

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cambodian Pineapple Custard Num Crme Ma Nor

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Comment préparer Cambodian Pineapple Custard Num Crme Ma Nor

  1. Prepare a steamer or a large pot with a steamer basket.
  2. Combine 3 large eggs, 1 (13.5 oz) can full-fat coconut milk, ½ cup granulated sugar, ¼ cup palm sugar (or brown sugar), 1 teaspoon vanilla extract, and 1 ½ cups diced fresh pineapple in a blender.
  3. Blend until completely smooth and creamy.
  4. Grease six 6-ounce ramekins or custard cups.
  5. Divide the custard mixture evenly among the prepared ramekins.
  6. Pour enough boiling water into the steamer pot to reach about one-third of the way up the sides of the ramekins.
  7. Carefully place the ramekins in the steamer basket, ensuring they are stable.
  8. Cover and steam over medium heat for 60-65 minutes, or until a knife inserted into the center comes out clean.
  9. Remove from steamer and let cool completely at room temperature.
  10. Refrigerate for at least 2 hours, or until thoroughly chilled.
  11. To unmold, run a thin knife around the edges of each ramekin. Invert onto serving plates and garnish with fresh fruit (like mango or berries) and mint leaves.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

386g

Fat

65g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Cambodian Desserts Asian Easy Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cambodian Pineapple Custard Num Crme Ma Nor ?

Cambodian Pineapple Custard Num Crme Ma Nor prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Cambodian Pineapple Custard Num Crme Ma Nor ?

Cambodian Pineapple Custard Num Crme Ma Nor contient environ 566.2 calories par portion, avec environ 14 g de protéines, 32 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Cambodian Pineapple Custard Num Crme Ma Nor ?

Les principaux ingrédients de Cambodian Pineapple Custard Num Crme Ma Nor sont Eggs, Coconut Milk, Sugar, Palm Sugar, Pure Vanilla Extract, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.

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