Zutaten für Canada Day Flag Cake
- Cake And Pastry Flour
- 1/2 teaspoon salt
- Eggs
- 1/2 teaspoon cream of tartar
- Granulated Sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 pint fresh strawberries
- Whipping Cream
- 1/4 cup icing sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Canada Day Flag Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Canada Day Flag Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch oblong baking pan.
- In a medium bowl, whisk together 2 cups of flour and 1/2 teaspoon of salt. Set aside.
- In a large bowl, beat 6 egg whites until foamy. Add 1/2 teaspoon cream of tartar and beat until soft peaks form.
- Gradually add 3/4 cup of the granulated sugar to the egg whites, beating until stiff, glossy peaks form.
- In another large bowl, beat 6 egg yolks with the remaining 3/4 cup of sugar until light and thick.
- Stir in 1 tablespoon of orange zest and 2 tablespoons of orange juice.
- Gently fold the egg yolk mixture into the egg whites.
- Gradually sift in the flour mixture, folding gently until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Hull and slice about 1/4 of the strawberries. Set aside for garnish.
- In a chilled bowl, beat 2 cups of heavy cream until soft peaks form. Gradually add 1/4 cup of icing sugar and 1 teaspoon of vanilla extract, beating until stiff peaks form.
- Once the cake is completely cool, use a long serrated knife to cut it horizontally in half.
- Place the bottom layer, cut-side up, on a serving platter. Spread with about 1/3 of the whipped cream.
- Arrange a single layer of sliced strawberries over the whipped cream.
- Carefully top with the second cake layer, cut-side down.
- Frost the entire cake with the remaining whipped cream.
- Cut the remaining strawberries in half and arrange them in overlapping rows, cut-side down, to create two red stripes and a maple leaf in the center.
- Garnish the sides of the cake with any remaining strawberries.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
87g
Fat
47g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Desserts Eggs Dairy Fruit Canadian Oven Potluck Dinner Party Kid Friendly Kosher Picnic Summer Vegetarian Cakes Dietary Low Sodium Seasonal Low In Something Berries Strawberries To Go Equipment Small Appliance Mixer Number Of Servings
