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Zubereitung von Canadian Cornbread
- Preheat your oven to 350°F (175°C). Grease a suitable baking tin (8x8 inch square pan recommended).
- In a large bowl, whisk together 1 large egg and 2 tablespoons granulated sugar until light and fluffy.
- Stir in 3 tablespoons melted unsalted butter.
- Add 2/3 cup milk and whisk until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 cup yellow cornmeal, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Pour the batter into the prepared baking tin and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the tin for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
250 g
Sugar
105g
Fat
138g
Carbs
61g