Canadian Cornbread Recette

Taste a piece of history with this Canadian Cornbread recipe, passed down through generations since around 1780! This deliciously moist and subtly sweet cornbread is a true classic. Perfect as a side dish or a delightful treat, its simple ingredients and straightforward method make it a must-try for both experienced bakers and beginners. Get ready to savor the authentic flavors of Canada!

Préparation 10 min

Cuisson 45 min

Calories 1277.6 kcal

Protéines 59g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canadian Cornbread

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Comment préparer Canadian Cornbread

Preheat your oven to 350°F (175°C). Grease a suitable baking tin (8x8 inch square pan recommended).
In a large bowl, whisk together 1 large egg and 2 tablespoons granulated sugar until light and fluffy.
Stir in 3 tablespoons melted unsalted butter.
Add 2/3 cup milk and whisk until well combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 cup yellow cornmeal, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Pour the batter into the prepared baking tin and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cornbread cool in the tin for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

250 g

Sugar

105g

Fat

138g

Carbs

61g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes Salmon Recipes Shrimp Recipes Tuna Recipes The Americas Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Dietary High Calcium High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Canadian Cornbread ?

Canadian Cornbread prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Canadian Cornbread ?

Canadian Cornbread contient environ 1277.6 calories par portion, avec environ 59 g de protéines, 61 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Canadian Cornbread ?

Les principaux ingrédients de Canadian Cornbread sont Cornmeal, Flour, Salt, Baking Powder, Egg, Sugar. Consultez la liste complète avec les quantités ci-dessus.