Candied Ginger Pound Cake With A Hint Of Orange Rezept

Indulge in this irresistible Southern-style pound cake! Bursting with the warm spice of candied ginger and a bright hint of orange, this sour cream cake boasts a delightful crust and incredibly tender crumb. For an extra zesty kick, brush the hot cake with a homemade orange syrup or glaze, or elevate each slice with a dollop of creamy orange curd. This recipe is a true taste of the South, perfect for any occasion. (Note: For the orange extract, consider using recipe #340691 – it requires about a week of prep time.)

Vorbereitung 30 Min.
Kochzeit 85 Min.
Kalorien 352.7 kcal
Eiweiß 9g
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Candied Ginger Pound Cake With A Hint Of Orange 58

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Zutaten für Candied Ginger Pound Cake With A Hint Of Orange

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Zubereitung von Candied Ginger Pound Cake With A Hint Of Orange

  1. Preheat oven to 300°F (150°C).
  2. Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients and 1 cup sour cream to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in 1 teaspoon orange zest and 1 teaspoon orange extract (recipe #340691 recommended).
  7. Gently fold in ½ cup chopped candied ginger that has been tossed with 3 tablespoons of flour.
  8. Pour batter into a greased and floured 10-inch bundt pan.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Cover the cake with aluminum foil if the top begins to brown too quickly.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Optional: While the cake is still warm, brush it with a simple orange glaze (made by whisking together ½ cup orange juice and ½ cup powdered sugar).
  12. Alternatively, serve each slice topped with orange curd.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

136g

Fat

43g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Southern United States Oven Holiday Event Cakes Eggs Comfort Food Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Candied Ginger Pound Cake With A Hint Of Orange?

Candied Ginger Pound Cake With A Hint Of Orange dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Candied Ginger Pound Cake With A Hint Of Orange?

Candied Ginger Pound Cake With A Hint Of Orange hat etwa 352.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 16 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Candied Ginger Pound Cake With A Hint Of Orange?

Die wichtigsten Zutaten für Candied Ginger Pound Cake With A Hint Of Orange sind Butter, Sugar, Brown Sugar, Eggs, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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