Candied Nuts Rezept

Elevate your holiday baking or enjoy a delicious snack with this irresistible recipe for candied nuts! Adapted from a beloved classic found in the BH&G New Cookbook and a local newspaper favorite, these perfectly candied nuts are easy to make and endlessly addictive. Crispy, crunchy, and bursting with sweet and savory flavor, they're the perfect addition to cookies, cakes, or enjoyed on their own.

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 148 kcal
Eiweiß 5g
Bewertung Sei der Erste
Candied Nuts 46

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Candied Nuts

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Zubereitung von Candied Nuts

  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, whisk together the sugar, light corn syrup, water, salt, and vanilla extract until well combined.
  3. Add the nuts to the bowl and toss gently to coat them evenly with the sugar mixture.
  4. Spread the nuts in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30-40 minutes, stirring every 10 minutes, until the nuts are golden brown and the sugar is caramelized.
  6. Remove the baking sheet from the oven and let the nuts cool completely on the baking sheet. Once cooled, they will continue to crisp up.
  7. Once completely cool, break apart any large clusters of nuts. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

13g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Candied Nuts?

Candied Nuts dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Candied Nuts?

Candied Nuts hat etwa 148 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 4 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Candied Nuts?

Die wichtigsten Zutaten für Candied Nuts sind Raw Cashews, Sugar, Butter, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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