Zutaten für Cantaloupe Red Wine Surprise
- Red Wine
- 2 tablespoons granulated sugar
- 1 medium cantaloupe, about 2 cups when balled
- 1/2 lemon
- Basil Leaves
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Zubereitung von Cantaloupe Red Wine Surprise
- Warm 1 cup of red wine in a shallow saucepan over low heat.
- Heat gently until steaming, but do not let it simmer.
- Stir in 2 tablespoons of granulated sugar until completely dissolved.
- Remove from heat and pour the mixture into a medium glass bowl. Let it cool completely.
- Using a melon baller, scoop out approximately 2 cups of cantaloupe balls and add them to the cooled wine mixture.
- Thinly slice the outer peel from half a lemon into 4 thin strips.
- Add the lemon peel strips to the bowl.
- Add 1/4 cup of chopped fresh basil.
- Gently stir to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Divide the chilled mixture evenly among 4 wine glasses and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Dinner Party Low Fat Spring Summer Vegetarian Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Melons
