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Cantaloupe Red Wine Surprise Recipe

A refreshing and unexpected twist on fruit salad! This elegant recipe, inspired by Giada De Laurentiis' Everyday Italian on the Food Network, combines the sweetness of cantaloupe with the subtle tartness of red wine. Perfect for a light dessert, summer appetizer, or a sophisticated brunch treat. Impress your guests with this easy-to-make, yet incredibly flavorful recipe.

Prep Time 15 mins
Cook Time 20 mins
Calories 186.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Cantaloupe Red Wine Surprise 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe Red Wine Surprise

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How to Make Cantaloupe Red Wine Surprise

  1. Warm 1 cup of red wine in a shallow saucepan over low heat.
  2. Heat gently until steaming, but do not let it simmer.
  3. Stir in 2 tablespoons of granulated sugar until completely dissolved.
  4. Remove from heat and pour the mixture into a medium glass bowl. Let it cool completely.
  5. Using a melon baller, scoop out approximately 2 cups of cantaloupe balls and add them to the cooled wine mixture.
  6. Thinly slice the outer peel from half a lemon into 4 thin strips.
  7. Add the lemon peel strips to the bowl.
  8. Add 1/4 cup of chopped fresh basil.
  9. Gently stir to combine.
  10. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  11. Divide the chilled mixture evenly among 4 wine glasses and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

84g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Dinner Party Low Fat Spring Summer Vegetarian Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Melons