Zutaten für Caramel Brownies
- Margarine
- 1 ½ cups packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Baking Soda
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1 cup (2 sticks) unsalted butter
- ½ cup unsweetened cocoa powder
- ½ cup chopped pecans or walnuts (optional)
- 1 (14 ounce) package caramels, unwrapped
- 2 tablespoons milk
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Zubereitung von Caramel Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat. Remove from heat and let cool slightly.
- Stir in 1 ½ cups packed light brown sugar until well combined.
- In a separate bowl, whisk together 4 large eggs and 1 teaspoon vanilla extract. Gradually add the wet ingredients to the brown sugar mixture, mixing until just combined.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, ½ teaspoon salt, and ½ cup chopped pecans or walnuts (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
429g
Fat
20g
Carbs
52g
