Caramelized Plantains Rezept

Indulge in the irresistible sweetness of caramelized plantains! This easy dessert recipe takes just 20 minutes to create a delightful treat. Perfectly caramelized slices, with a hint of crispness, are heavenly served warm over vanilla ice cream or as a delicious side dish. A simple yet impressive recipe that's sure to become a family favorite!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 266.7 kcal

Eiweiß 4g

Bewertung Sei der Erste

120

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Zutaten für Caramelized Plantains

2 ripe plantains
Vegetable Oil
2 tablespoons granulated sugar

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Zubereitung von Caramelized Plantains

Peel and slice plantains into 1/2-inch thick rounds.
Heat 2 tablespoons of oil (coconut or vegetable) in a large skillet over medium heat.
Add plantains to the skillet in a single layer, ensuring they aren't overcrowded. Fry for 5-8 minutes per side, until golden brown and slightly crisp.
Sprinkle generously with 2 tablespoons of granulated sugar over the plantains while they are still in the skillet.
Reduce heat to low and cook for another 2-3 minutes, gently tilting the pan to allow the sugar to caramelize and coat the plantains evenly. Watch carefully to prevent burning.
Remove the caramelized plantains from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil.
Let cool for about 10 minutes before serving. Enjoy warm over vanilla ice cream or on their own!