Carrot And Walnut Muffins Rezept

Nostalgia in every bite! These delightful carrot and walnut muffins were my very first baking adventure at age 8 – and they sparked a lifelong love of cooking. Perfectly moist and bursting with warm spices, these muffins are a delicious treat alongside a comforting bowl of vegetable soup or enjoyed on their own. Easy to make, even for beginner bakers!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 245.5 kcal

Eiweiß 8g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Carrot And Walnut Muffins

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 cup (2 sticks) unsalted butter
Egg
Milk
Carrot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot And Walnut Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Carrot And Walnut Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 2 large eggs, 1 cup vegetable oil, 1 teaspoon vanilla extract, and 2 cups grated carrots.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1 cup chopped walnuts.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Oven Easy Muffins Dietary Quick Breads Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot And Walnut Muffins?

Carrot And Walnut Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Carrot And Walnut Muffins?

Carrot And Walnut Muffins hat etwa 245.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 8 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Carrot And Walnut Muffins?

Die wichtigsten Zutaten für Carrot And Walnut Muffins sind Flour, Sugar, Baking Powder, Cinnamon, Nutmeg, Walnuts. Die vollständige Liste mit Mengenangaben findest du oben.